EmailTweet 0 Full-screen Mixed Green Salad with Strawberries & Pecans By Leslie Blythe Salad, Salad Dressing, Vegetarian Hand-Tossing, Mixing April 16, 2017 This Mixed Green Salad with Strawberries & Pecans is my new favorite salad. I used a hard boiled egg slicer to cut the strawberries, which makes it fast and easy. Prep: 10 mins Yields: 4 Servings Directions 1In a large bowl, toss strawberries with 1 tablespoon balsamic vinegar; let sit 5 to 10 minutes. 2In a small bowl, whisk together remaining tablespoon balsamic vinegar with the olive oil and salt and pepper. 3To the strawberries, add vinaigrette, mixed greens, and toasted pecan halves. Toss to combine, and serve. Recipe adapted from EVERYDAY FOOD, MAY/JUNE 2003 Ingredients ½ pint strawberries, rinsed, hulled, and quartered 2 tablespoons balsamic vinegar 2 tablespoons olive oil ¼ teaspoon salt ¼ teaspoon pepper mixed greens, washed & dried ½ cup toasted pecan halves close full screen 00:00 Comments Cancel reply Your email address will not be published. Required fields are marked *Your Comment *Name * Email * Website Notify me of new posts by email. Comments Cancel reply Your email address will not be published. Required fields are marked *Your Comment *Name * Email * Website Notify me of new posts by email.