Mixed Green Salad with Strawberries & Pecans

By Leslie Blythe  , ,   ,

April 16, 2017

This Mixed Green Salad with Strawberries & Pecans is my new favorite salad. I used a hard boiled egg slicer to cut the strawberries, which makes it fast and easy.

  • Prep: 10 mins
  • Yields: 4 Servings


1In a large bowl, toss strawberries with 1 tablespoon balsamic vinegar; let sit 5 to 10 minutes.

2In a small bowl, whisk together remaining tablespoon balsamic vinegar with the olive oil and salt and pepper.

3To the strawberries, add vinaigrette, mixed greens, and toasted pecan halves. Toss to combine, and serve.

Recipe adapted from EVERYDAY FOOD, MAY/JUNE 2003


½ pint strawberries, rinsed, hulled, and quartered

2 tablespoons balsamic vinegar

2 tablespoons olive oil

¼ teaspoon salt

¼ teaspoon pepper

mixed greens, washed & dried

½ cup toasted pecan halves


0 Reviews

All fields are required to submit a review.