Mashed Potatoes in a Slow Cooker

Directions

1Place the potatoes, water, and butter into a slow cooker.

2Season with salt, pepper and garlic powder.

3Cover, and cook High for 4 hours.

4Do not remove the excess water from slow cooker. This adds to the creamy texture.

5Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.

6Keep warm on low until serving.

7Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.