Maple, Bourbon & Brown Sugar Roasted Baby Carrots with Shallots

Name: Maple, Bourbon & Brown Sugar Roasted Baby Carrots with Shallots
Prep time: 5 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 16 ounces baby rainbow carrots; 2 Tablespoons bourbon; 2 Tablespoons brown sugar; 2 Tablespoons maple syrup; 1 shallot, minced; Salt and Pepper

By Leslie Blythe Side dish, Vegetarian Roasting

February 1, 2017

I found this recipe for Maple, Bourbon & Brown Sugar Roasted Baby Carrots with Shallots on the back of a bag of rainbow carrot.These carrots are sweet, syrupy and, yes, boozy!

Prep: 5 mins
Cook: 25 mins
Yields: 4 Servings

Ingredients

16 ounces baby rainbow carrots

2 Tablespoons bourbon

2 Tablespoons brown sugar

2 Tablespoons maple syrup

1 shallot, minced

Salt and Pepper

Directions

1Preheat oven to 400° F.

2Combine bourbon, brown sugar, and maple syrup.

3Toss with carrots in a large bowl with bourbon mixture and the shallots until well coated.

4Transfer carrots to a foil lined baking sheet

5Season with salt and pepper

6Roast for 25 minutes until the carrots are tender.

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1 Review

Rhonda

February 1, 2017

Syrupy and boozy? Count me in!

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