Japanese Sesame Broccoli

By Leslie Blythe  , ,   ,

September 19, 2016

 

This Japanese Sesame Broccoli is so fast and easy and pairs well with pork tonkatsu. Miso paste is used in the sauce and is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients. 

  • Prep: 5 mins
  • Cook: 5 mins
  • Yields: 4 - 6 Servings

Ingredients

1 head broccoli, cut into florets

2 tablespoons sesame seeds

½ tablespoon sugar

1 tablespoon soy sauce

½ tablespoon miso paste

Directions

1Toast sesame seeds over medium heat until fragrant. Mix the sesame seeds, sugar, soy sauce and miso paste together.

2Bring a pot of water to a boil. Trim stems from broccoli then boil for 3 to 5 minutes. Drain and cool.

3Combine broccoli with sauce and serve.

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