Japanese Beef Marinade

Name: Japanese Beef Marinade
Prep time: 10 min
Total time: 10 min
Yield: 6 - 8 Servings
Ingredients: 1 clove garlic, minced; 1 scallion, chopped; 1-inch piece ginger, grated; 1 tablespoon sugar; 1 tablespoon rice vinegar; 5 tablespoons soy sauce; 1 tablespoon miso paste; 1 tablespoon mirin ( japanese sweet white wine)

By Leslie Blythe Asian, Beef, Japanese, Marinade Marinating

April 25, 2017

This easy Japanese Beef Marinade uses miso paste, which is made from soy, barley and rice, and has a strong, savory umami taste. I always have miso paste in my refrigerator.

Prep: 10 mins
Yields: 6 - 8 Servings

Ingredients

1 clove garlic, minced

1 scallion, chopped

1-inch piece ginger, grated

1 tablespoon sugar

1 tablespoon rice vinegar

5 tablespoons soy sauce

1 tablespoon miso paste

1 tablespoon mirin ( japanese sweet white wine)

Directions

1Mix and marinate, flank, strip, chicken, London broil for 4 hours or overnight.

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