Jamaican Pound Cake
January 26, 2017
This Jamaican Pound Cake is an old recipe I found in my mother-in-law's cupboard. It's made from a boxed pound cake mix with the addition of rum, bananas, sour cream and almonds. It's super simple and so good!
- Prep: 10 mins
- Cook: 1 hr 10 mins
- Yields: Makes 1 loaf cake
Directions
1Preheat oven to 325° F.
2Mash banana. Blend with eggs and rum.
3Beat into pound cake mix until smooth. Beat in sour cream and nutmeg.
4Butter a 9" x 5" x 3" loaf pan and sprinkle with almonds.
5Pour batter into pan. Bake for 70 - 75 minutes.
6Place on wire rack to cool about 10 minutes before removing from pan. Cool thoroughly before cutting.
4 Reviews
Leslie Blythe
February 27, 2022
I’ve heard of the dog ate my homework, but a recipe card? That’s so funny!
Karen
February 27, 2022
I just found your recipe because my son’s husky found my recipe card on the counter & ate it!! This is a simple & delicious recipe. Thanks for posting so I could have it back! The dog says thanks too
Rhonda
January 26, 2017
Wonderful!
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Pamela
March 2, 2022
Approved by a husky! Must try it now!
(My son has a female husky who also eats everything she can reach on a countertop!)