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<p class="p1"><span class="s1">These Herbed Chickpeas are crispy, salty, very flavorful and so quick and easy to make. Chickpeas were one of the most nutritious members of the legumes family. They are a healthy, low-fat, high fiber, whole food snack.</span></p> data-pin-do=)
Herbed Chickpeas
August 25, 2016
These Herbed Chickpeas are crispy, salty, very flavorful and so quick and easy to make. Chickpeas were one of the most nutritious members of the legumes family. They are a healthy, low-fat, high fiber, whole food snack.
- Prep: 5 mins
- Cook: 10 mins
- Yields: Makes about 3 cups
Directions
1Place chickpeas in a large skillet or Dutch oven and add garlic and oil; season with salt and pepper. Cook over medium heat, stirring occasionally until chickpeas are crisped and some have split open (these will be the most delicious ones), 10 -15 minutes. Remove from heat; stir in herbs.
Recipe from bon appétit, January 2016
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