Grilled Pork Tenderloin with Mustard-Dill Sauce

By Leslie Blythe    ,

July 26, 2017

Grilled Pork Tenderloin with Mustard-Dill Sauce is great for a summer outdoor cookout. Pork tenderloin is relatively inexpensive and is very low in fat, so this makes a delicious healthful meal. Pork tenderloin and pork loin are very different cuts of meat. Pork tenderloins are longer and skinnier than pork loin and cook way faster.

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings


1Whisk the dill, dijon mustard, honey, and water in medium bowl. Season mustard-dill sauce with salt and pepper. Prepare barbecue (medium-high heat). Sprinkle pork with salt and pepper; spread with 2 tablespoons mustard-dill sauce. Grill until thermometer inserted into thickest part registers 145°F, turning often, about 25 minutes. Transfer to platter; let rest 10 minutes. Cut into ½-inch-thick slices. Serve with remaining sauce.


¼ cup dill, chopped

¼ cup Dijon mustard

1 tablespoon honey

½ cup water

salt & pepper, to taste

1-pound pork tenderloin


0 Reviews

All fields are required to submit a review.