EmailTweet 0 Full-screen Green Apple Almond & Manchego Salad By Leslie Blythe American, Apples, Salad Tossing November 11, 2014 Try this Green Apple Almond & Manchego Salad. It's very light, crisp and refreshing salad as a perfect accompaniment to your dinner. Prep: 15 mins Yields: 4 Servings Directions Dressing 1Combine both the vinegars and the shallot in a small bowl. Whisk in the oil and season with salt to taste. Salad 1Toss all the ingredients in the vinaigrette. Divide the salad evenly among the plates.Adapted from Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook By Jeanne Kelley Ingredients Dessing 1 Tbs white balsamic vinegar 2 tsp sherry wine vinegar 1 Tbs shallot, minced 3 Tbs extra virgin olive oil salt and freshly ground black pepper Salad butter lettuce 1 medium Granny Smith apple, cut into matchstick sized strips 2 oz Manchego Cheese, cut into strips ¼ cup salted almonds, coarsely chopped, preferably Marcona almonds, roasted close full screen 00:00 Comments Cancel reply Your email address will not be published. Required fields are marked *Your Comment *Name * Email * Website Notify me of new posts by email. Comments Cancel reply Your email address will not be published. Required fields are marked *Your Comment *Name * Email * Website Notify me of new posts by email.