![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/fresh-figs-israeli-feta-arugula-salad-balsamic-honey-vinaigrette/&media=https://blythesblog.com/wp-content/uploads/2016/09/IMG_4073-1920x850.jpg&description=<span style="font-family: helvetica; font-size: 18px; line-height: 22.5px;"><span class="s1">My friend Jessica told me to make this salad using Israeli Feta cheese. It's amazing. I don't really like feta, but this one is different. It's f<span style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS';">ull-flavored, creamy, and not overly salty. It's made from sheep and goat's milk. It goes perfectly with fresh figs, the spicy, slightly bitter arugula and the sweet honey balsamic dressing.</span></span></span> data-pin-do=)
Fresh Figs, Israeli Feta & Arugula Salad with Balsamic Honey Vinaigrette
September 5, 2016
My friend Jessica told me to make this salad using Israeli Feta cheese. It's amazing. I don't really like feta, but this one is different. It's full-flavored, creamy, and not overly salty. It's made from sheep and goat's milk. It goes perfectly with fresh figs, the spicy, slightly bitter arugula and the sweet honey balsamic dressing.
- Prep: 15 mins
- Yields: 4 Servings
Directions
1Toss arugula, figs and feta cheese together in a large bowl.
Vinaigrette
1In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.
2Drizzle honey and balsamic vinegar over salad before serving.
Jeanne Adams
September 6, 2016
Dressing sounds fabulous. Thanks for the tip on where to buy the feta. Just leave a few figs in a bag next to your driveway!