Dijon & Dill Creamed Pea Sauce

Name: Dijon & Dill Creamed Pea Sauce
Prep time: 5 min
Total time: 20 min
Yield: 6 Servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; u00bd teaspoon salt; u215b teaspoon ground turmeric; 1 cup chicken stock; 1 tablespoon Dijon mustard; 1 cup heavy cream; 2 cups frozen peas; 3 tablespoons fresh dill, chopped

By Leslie Blythe Sauce Simmering

March 22, 2016

This Dijon & Dill Creamed Pea Sauce is so simple to make and would work well on both chicken and fish.

Prep: 5 mins
Cook: 15 mins
Yields: 6 Servings

Ingredients

2 tablespoons butter

2 tablespoons all-purpose flour

½ teaspoon salt

⅛ teaspoon ground turmeric

1 cup chicken stock

1 tablespoon Dijon mustard

1 cup heavy cream

2 cups frozen peas

3 tablespoons fresh dill, chopped

Directions

1In a medium sauce pan heat butter over medium heat until melted. Whisk in flour, salt, and turmeric; cook and stir for 2 minutes. Add stock all at once. Cook and stir until thickened and bubbly. Whisk in mustard and cream; bring to boiling. Stir in peas. Reduce heat and simmer, uncovered, for 9 minutes or until peas are just tender and sauce reduces to a gravy-like consistency, stirring frequently. Remove from heat and stir in dill. Serve over chicken or salmon.

Recipe adapted from Better Homes & Gardens April 2016

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