Are you bored with plain roasted chicken? Here is a recipe sure to please. This Curry Roasted Chicken and Potatoes is so simple to make and the creamy curry sauce is divine.
Prep: 10 mins
Cook: 35 mins
Yields: 4 Servings
1Preheat oven to 450° F. Place potatoes and leeks in a 9x13 inch. baking pan coated with cooking spray. Drizzle with 1 tablespoon oil; sprinkle with ¼ teaspoon pepper and ⅛ teaspoon salt. Stir to coat. Roast 15 minutes, stirring once.
2Meanwhile, in a small bowl, combine mustard, honey, curry powder and remaining oil. Sprinkle chicken with remaining salt and pepper.
3Drizzle 2 tablespoons mustard mixture over potatoes; stir to coat. Place chicken over potato mixture; drizzle with remaining mustard mixture. Roast 10 - 15 minutes longer or until chicken is no longer pink and potatoes are tender. Sprinkle with green onions.