Curried Shrimp Croustades
November 8, 2017
I have a lot of catering “secrets” and won’t divulge many, but these Curried Shrimp Croustades I will part with. It’s a wonderful recipe, that is incredibly easy, a huge crowd pleaser and you can make them in advance and freeze them.
- Prep: 10 mins
- Cook: 10 mins
- Yields: Makes 48 pieces
Directions
1In a medium bowl, mix Cheddar cheese, mayonnaise, shrimp, curry powder and onions.
2Toast muffins.
3Spread shrimp mixture on muffin halves and broil until bubbly.
4Cut each muffin into 4 pie shaped wedges and serve warm.
Note:
1Can be made in advance and frozen before broiling.
6 Reviews
Jessieka
April 3, 2020
Hi! How do you cook them from the frozen state??
Leslie Blythe
November 10, 2017
These are Barbara Walters favorite! You can make them and freeze on a baking sheet, then once frozen put them in a ziplock bag. That way you can pull out what you need.
Leslie Blythe
November 10, 2017
You assemble the whole thing. Freeze on a baking sheet, then once frozen put them in a ziplock bag. That way you can pull out what you need. They are VERY good. People love these.
Sharon McGagh
November 10, 2017
Looks so good!
shannon
November 9, 2017
this sounds amazing. so quick question 0 do you freeze the shrimp after you toasted the bread put together – or do you freeze the cheese and shrimp before you put on the bread?
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admin
April 3, 2020
Good question! Put them on a baking sheet for 30 – 60 minutes before broiling.