Cuban Style Rice and Peas

Name: Cuban Style Rice and Peas
Prep time: 5 min
Total time: 25 min
Yield: 4 - 6 Servings
Ingredients: 1 Tablespoon Extra Virgin Olive oil; 4 ounces tomato sauce; 3 cups of Chicken Broth; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon black pepper; 1 teaspoon kosher salt; 1 small bag of frozen small baby peas; 1u00bd cups long grain rice

By Leslie Blythe Rice, Side dish, Vegetarian Simmering

July 10, 2015

This Cuban Style Rice and Peas is another versatile dish where you can add left over chicken pieces, or ham. This rice freezes well. Reheat in microwave with a about a 1-2 Tablespoons of water. Serve this with Cuban Pineapple Chicken and Havana Black Beans.

Prep: 5 mins
Cook: 20 mins
Yields: 4 - 6 Servings

Ingredients

1 Tablespoon Extra Virgin Olive oil

4 ounces tomato sauce

3 cups of Chicken Broth

1 teaspoon cumin

1 teaspoon oregano

1 teaspoon black pepper

1 teaspoon kosher salt

1 small bag of frozen small baby peas

1½ cups long grain rice

Directions

1In a medium sauce pan, add broth, tomato sauce, oil, spices and rice and bring to a boil.

2Cover, reduce heat and simmer 20 minutes or until water is absorbed.

3Stir in peas and serve.

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