Roasted Crispy Parmesan Potatoes

By Leslie Blythe  , ,   

September 13, 2017

These Roasted Crispy Parmesan Potatoes are some of the best potatoes I have ever made. They take 10 minutes to prepare and will wow your family. They are utter nirvana!

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 6 Servings


1Preheat oven to 400° F.

2Mix parmesan, garlic powder, oregano, salt and pepper in a bowl.

3Coat a 9” x 13" glass baking dish the oil.

4Sprinkle the Parmesan mixture evenly over the bottom of the dish. Place potatoes cut side down, pressing firmly.

5Drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.

6Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden.

7Cool for five minutes before serving. Remove to a platter with a metal spatula, and garnish with snipped chives, if desired.


½ cup parmesan, finely grated

½ teaspoon garlic powder

½ teaspoon dried oregano or thyme

¼ teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

1½ pounds baby potatoes, halved (20 - 24 potatoes)

2 tablespoons olive oil, plus more for drizzling

chives, snipped for garnish (optional)


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