EmailTweet 0 Full-screen Roasted Crispy Parmesan Potatoes By Leslie Blythe Potatoes, Side dish, Vegetarian Baking September 13, 2017 These Roasted Crispy Parmesan Potatoes are some of the best potatoes I have ever made. They take 10 minutes to prepare and will wow your family. They are utter nirvana! Prep: 10 mins Cook: 35 mins Yields: 6 Servings Directions 1Preheat oven to 400° F. 2Mix parmesan, garlic powder, oregano, salt and pepper in a bowl. 3Coat a 9” x 13" glass baking dish the oil. 4Sprinkle the Parmesan mixture evenly over the bottom of the dish. Place potatoes cut side down, pressing firmly. 5Drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt. 6Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden. 7Cool for five minutes before serving. Remove to a platter with a metal spatula, and garnish with snipped chives, if desired. Ingredients ½ cup parmesan, finely grated ½ teaspoon garlic powder ½ teaspoon dried oregano or thyme ¼ teaspoon salt ½ teaspoon black pepper 2 tablespoons olive oil 1½ pounds baby potatoes, halved (20 - 24 potatoes) 2 tablespoons olive oil, plus more for drizzling chives, snipped for garnish (optional) close full screen 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email.