Cowboy Casserole
Cowboy Casserole

Cowboy Casserole

By Leslie Blythe  , , ,   ,

July 26, 2015

Here is a recipe that we've been testing for our hot lunch program. This is the kids version. I think I would throw in some chopped green chilis!I hope they like it!

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 12 Servings

Directions

1Brown ground beef with the onions – drain. Then add the Worcestershire sauce, parsley, tomato soup, corn, dried mustard and simmer for about 10 minutes.

2In a greased 9×13 baking dish, arrange tater tots in single layer. Cover with 2 cups of cheese. Pour ground beef mixture over top and cover with remaining cheese.

3Bake in a 350° F oven for 30 minutes. Let stand for 5 minutes before serving.

Ingredients

1 pound ground beef

1 small onion, minced

3 dashes Worcestershire sauce

1 tablespoon flat leaf parsley

10¾ ounce can of tomato soup

15 ounce can corn

3 tablespoons dried mustard

32 ounce package tater tots

salt & pepper, to taste

4 cups mozzarella cheese, grated

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