EmailTweet 1 Full-screen Cowboy Casserole By Leslie Blythe American, Beef, Casserole, Potatoes Baking, Sautéing July 26, 2015 Here is a recipe that we've been testing for our hot lunch program. This is the kids version. I think I would throw in some chopped green chilis!I hope they like it! Prep: 15 mins Cook: 40 mins Yields: 12 Servings Directions 1Brown ground beef with the onions – drain. Then add the Worcestershire sauce, parsley, tomato soup, corn, dried mustard and simmer for about 10 minutes. 2In a greased 9×13 baking dish, arrange tater tots in single layer. Cover with 2 cups of cheese. Pour ground beef mixture over top and cover with remaining cheese. 3Bake in a 350° F oven for 30 minutes. Let stand for 5 minutes before serving. Ingredients 1 pound ground beef 1 small onion, minced 3 dashes Worcestershire sauce 1 tablespoon flat leaf parsley 10¾ ounce can of tomato soup 15 ounce can corn 3 tablespoons dried mustard 32 ounce package tater tots salt & pepper, to taste 4 cups mozzarella cheese, grated close full screen 00:00 Comments Cancel reply Your email address will not be published. Required fields are marked *Your Comment *Name * Email * Website Notify me of new posts by email. Comments Cancel reply Your email address will not be published. Required fields are marked *Your Comment *Name * Email * Website Notify me of new posts by email.