Classic Spinach Dip

Name: Classic Spinach Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup mayonnaise; 16 ounces sour cream; 1.8 ounce package dry leek soup mix; 4 ounce can water chestnuts, drained and chopped; 10 ounce package frozen chopped spinach, thawed and drained; 1 pound loaf round sourdough bread

By Leslie Blythe appetizers, Dip, Hors d'oeuvres, Vegetarian Mixing

January 30, 2015

This is the Classic Spinach Dip recipe. You can serve this in hollowed out bread or cabbage or a bowl.

Prep: 10 mins

Ingredients

1 cup mayonnaise

16 ounces sour cream

1.8 ounce package dry leek soup mix

4 ounce can water chestnuts, drained and chopped

10 ounce package frozen chopped spinach, thawed and drained

1 pound loaf round sourdough bread

Directions

1In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.

2Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

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