Chocolate Dutch Baby

Name: Chocolate Dutch Baby
Prep time: 5 min
Total time: 25 min
Yield: 8 Servings
Ingredients: u00be cup whole milk; 3 large eggs; u2153 cup all-purpose flour; u00bc cup unsweetened cocoa powder, sifted; u00bc teaspoon coarse salt; u00bd teaspoon pure vanilla extract; u00bc cup granulated sugar; 2 tablespoons unsalted butter; 3 tablespoons confectioners' sugar, for dusting

By Leslie Blythe Breakfast / Brunch, Chocolate, Eggs Baking

January 28, 2017

A Dutch baby, sometimes called a German pancake, is a sweet popover that is usually served for breakfast. This variation of a Chocolate Dutch Baby could be breakfast or dessert.

Prep: 5 mins
Cook: 20 mins
Yields: 8 Servings

Ingredients

¾ cup whole milk

3 large eggs

⅓ cup all-purpose flour

¼ cup unsweetened cocoa powder, sifted

¼ teaspoon coarse salt

½ teaspoon pure vanilla extract

¼ cup granulated sugar

2 tablespoons unsalted butter

3 tablespoons confectioners' sugar, for dusting

Directions

1Preheat oven to 425° F.

2In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar. Blend until foamy, 1 minute. In a large cast-iron skillet, melt butter over medium. Pour batter into skillet and immediately transfer to oven. Bake until puffed and set, 20 minutes. Dust with confectioners' sugar and serve immediately.

Recipe from EVERYDAY FOOD, May 2011

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