This Chicken Zorba recipe is my nephew’s favorite dinner. It’s a recipe from a Sainsbury’s card from the early ’90s. I have to say, I understand why it’s his favorite dinner. The chicken is so tender (due to marinating it overnight) and flavorful. Also, the hummus and Greek yogurt mixture is heaven!
Prep: 30 mins
Cook: 10 mins
Yields: 4 Servings
1Marinate chicken in turmeric, coriander, cumin, and lime for at least 30 min, but preferably overnight.
2Sauté the chicken until browned and thoroughly cooked and put into bowl.
3Mix the hummus and the yogurt together until smooth.
4Whisk salad dressing ingredients together until combined.
5Cut up tomato and red bell pepper and toss into salad with dressing.
6Toast the pita and cut in half.
7Put the hummus mixture, chicken, and salad into each pita half.
4 chicken breasts, cut into pieces
1/2 teaspoon turmeric
1 teaspoon cumin
1 teaspoon dried coriander
the juice of 1 lime
1/2 cup of hummus
2 - 3 Tablespoons of greek yogurt
1 bag of salad
1 red pepper
3 Tablespoons extra virgin olive oil
1 Tablespoon red wine vinegar
1 teaspoon dijon mustard (smooth or grainy, your preference)