Chicken Tostada Salad

By Leslie Blythe  , ,   

November 30, 2014

This Chicken Tostada Salad is easy to make and delicious.

  • Yields: 4 Servings

Ingredients

8 tostada shells (from 4.5 ounce package)

4 cups lettuce, shredded

15 ounce can of black beans, drained, rinsed

2 boneless skinless chicken breasts (about 1/2 lb), cooked and shredded

1 cup salsa

1/4 cup sliced ripe olives

1 avocado, sliced

1/2 cup cheddar cheese, shredded

1/4 cup sour cream

Directions

1On each of 4 plates, place 2 tostada shells, slightly overlapping.

2Top tostada shells with remaining ingredients. Serve with additional salsa if desired.

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