This Chicken, Snow Peas and Baby Corn with Hoisin Sauce is a very easy and fast way to have dinner on the table after a busy day. The sweet and tangy Chinese hoisin sauce makes a great pairing with the chicken.
Prep: 5 mins
Cook: 15 mins
Yields: 4 Servings
1Sprinkle chicken pieces with cornstarch; stir or toss to coat evenly.
2Add vegetable oil to a large nonstick skillet or wok over medium-high heat; heat until oil is almost smoking; add chicken to skillet and sauté 2 minutes or until the chicken is just barely done; add snow peas, baby corn, hoisin sauce, and soy sauce to skillet; sauté 1-2 minutes more until chicken and veggies are evenly coated with sauce, add the green onions and serve over rice.
1 pound chicken breast, cut into bite-sized pieces