Chicken, Snow Peas and Baby Corn with Hoisin Sauce

By Leslie Blythe  , , ,   

January 5, 2018

This Chicken, Snow Peas and Baby Corn with Hoisin Sauce is a very easy and fast way to have dinner on the table after a busy day. The sweet and tangy Chinese hoisin sauce makes a great pairing with the chicken.

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 Servings


1Sprinkle chicken pieces with cornstarch; stir or toss to coat evenly.

2Add vegetable oil to a large nonstick skillet or wok over medium-high heat; heat until oil is almost smoking; add chicken to skillet and sauté 2 minutes or until the chicken is just barely done; add snow peas, baby corn, hoisin sauce, and soy sauce to skillet; sauté 1-2 minutes more until chicken and veggies are evenly coated with sauce, add the green onions and serve over rice.


1 pound chicken breast, cut into bite-sized pieces

1 tablespoon cornstarch

2 tablespoons vegetable oil

8 ounces snow peas

15 ounce can baby corn, cut into ½” pieces

¼ cup hoisin sauce

2 teaspoons low-sodium soy sauce

2 green onions, sliced

red pepper flakes, to taste, optional


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