Chicken Dijon with Mushrooms and Artichokes

Name: Chicken Dijon with Mushrooms and Artichokes
Prep time: 10 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1u00bd pounds boneless, skinless chicken breast, cut into small pieces; salt and black pepper, to taste; 3 Tablespoons butter; 1 - 15 ounce can of quartered artichoke hearts, drained; 8 ounces mushrooms, sliced; 1 cup chicken stock; 1 cup heavy cream; 2 Tablespoons Dijon mustard; 1 teaspoon fresh tarragon, chopped or u215b teaspoon dried tarragon

By Leslie Blythe Chicken Sautéing, Simmering

April 12, 2017

This Chicken Dijon with Mushrooms and Artichokes is gently sautéed with artichoke hearts and sliced mushrooms and fresh tarragon is everything you are looking for in a weeknight meal!

Prep: 10 mins
Cook: 30 mins
Yields: 4 Servings

Ingredients

1½ pounds boneless, skinless chicken breast, cut into small pieces

salt and black pepper, to taste

3 Tablespoons butter

1 - 15 ounce can of quartered artichoke hearts, drained

8 ounces mushrooms, sliced

1 cup chicken stock

1 cup heavy cream

2 Tablespoons Dijon mustard

1 teaspoon fresh tarragon, chopped or ⅛ teaspoon dried tarragon

Directions

1Season chicken pieces with salt and pepper.

2In a large skillet, melt butter over medium-high heat. Add the chicken to the pan and sauté until it is golden brown on all sides. The chicken will not be cooked all the way through at this point.

3Remove the chicken from the pan and set aside.

4Deglaze the pan with chicken stock.

5Then add the tarragon. Reduce heat to low and let simmer for 5 minutes.

6Add the heavy cream, Dijon mustard, mushrooms and artichokes and let simmer an additional 10 - 15 minutes.

7Add the chicken back to the pan and let simmer until the chicken is cooked all the way through, about 5 - 8 minutes.

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