EmailTweet 0 Full-screen Chicken & Broccoli Salad with Lemon Poppyseed Dressing By Leslie Blythe Cheese, Chicken, Salad, Salad Dressing Assembling July 11, 2017 This Chicken & Broccoli Salad with Lemon Poppyseed Dressing is a great salad to serve on a hot summer's night. I've always loved things you can made ahead. Prep: 20 mins Yields: 4 - 6 Servings Directions 1Mix the chicken and broccoli and then add the cranberries, almonds, sunflower seeds, and cheese. 2In a bowl, whisk together the mayo, red wine vinegar, sugar, zest of one lemon, salt and pepper and about 1 tablespoon lemon juice. Then whisk in the poppy seeds. 3Toss the dressing with the salad and place in the fridge to marinate for 15-30 minutes. Ingredients 2 cups chicken, chopped (rotisserie chicken is a great option) 2 cups fresh broccoli, blanched and cut into small pieces ¾ cup dried cranberries ½ cup sliced almonds, toasted ½ cup sunflower seeds, toasted, salted 2 cups sharp cheddar cheese, cubed Dressing 1 cup mayo 1 tablespoon red wine vinegar 2 tablespoons sugar, or to taste 1 large lemon salt and pepper, to taste ½ tablespoon poppy seeds close full screen 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email.