Lasagna, in general, is too much work. I am too lazy and do not like to make it, so lasagna is a rare occurrence in my house. This Chicken Basil Sausage and Artichoke Lasagna Skillet is WAY easier and the chicken and artichokes is a nice change from the traditional lasagna. It's all done in one skillet and ready in about 30 minutes.
Prep: 15 mins
Cook: 35 mins
Yields: 6 Servings
Ingredients
1 small onion, diced
1 small yellow bell pepper, diced
2 cloves garlic, minced
1 pound chicken basil sausage, casings removed
28-ounce jar marinara sauce
6 ounces ricotta cheese, divided
½ cup parmesan cheese
14 ounce artichoke hearts, chopped
9-ounce package no-boil lasagna noodles
1½ cups grated mozzarella cheese
6-8 basil leaves, chiffonade
Directions
1Heat a 12 inch cast iron or non-stick skillet over medium heat.
2Add onion, bell pepper and garlic, cook 2-3 minutes.