Cherry Cherry

By Leslie Blythe    

May 1, 2016

In 1981, my mother gave me a recipe book for Christmas. She hand wrote all her recipes. I love this book have made many of the recipes over the years. This recipe is very simple and you can have all the ingredients in your pantry. It’s fast easy and really delicious!

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 9 Servings

Ingredients

1 package pie crust mix

¾ cup brown sugar

¼ cup toasted slivered almonds

½ teaspoon cinnamon

1 can cherry pie filling

Directions

1Combine pie crust mix, brown sugar, almonds, and cinnamon. Mix well with a fork.

2Press half the mixture into the bottom of a well-greased pie plate. Pour the cherry pie filling on top and then top it with the pie crust mixture.

3Bake at 350˚ for 30 minutes. Serve with cream.

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2 Reviews

shannon

May 11, 2016

I want this right now!

Eric

May 9, 2016

This hot out of the oven with vanilla ice cream can’t be beat.

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