This Carrot and Radish Salad is very light, crisp, and refreshing. This salad also has the benefits of having anti-cancer and anti-inflammatory properties.
Prep: 10 mins
Yields: 4 Servings
Ingredients
4 carrots, thinly sliced
6 radishes, thinly sliced
¼ teaspoon lime zest
1 tablespoon fresh lime juice
1½ tablespoons olive oil
salt & pepper, to taste
Directions
1Whisk together zest, juice, oil, and salt and pepper to taste and toss with vegetables.