EmailTweet 0 Full-screen Caprese Chicken Bake By Leslie Blythe Cheese, Chicken, Italian Baking January 16, 2017 Caprese Chicken Bake on a bed of baby spinach is a quick and healthy meal. You can make it in one baking dish or put them in individual baking trays. Prep: 5 mins Cook: 30 mins Yields: 4 Servings Directions 1Preheat the oven to 350° F. 2Put a handful of spinach on the bottom of the baking dish. 3Place chicken breasts on top of the spinach. 4Use a spoon to cover chicken with pesto. 5Top each chicken breast with 1 slice of mozzarella cheese and sliced tomatoes. 6Bake for 30 minutes, or until chicken is no longer pink in the middle. Broil the chicken the final 2 minutes so that the cheese is bubbly and golden. 7Add fresh basil to the top before serving. Ingredients 8 ounces baby spinach 4 chicken breasts 4 Tablespoons pesto 2 medium tomatoes, sliced 4 slices mozzarella cheese, or grated fresh basil, chiffonade close full screen 00:00 2 Reviews Jeanne Adams January 16, 2017 Easy, delicious and pretty to look at. I used the mustard greens that I had on hand. Worked out great. Rhonda January 16, 2017 Delicious! Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email.