Candied Oranges

By Leslie Blythe    

November 20, 2016

These Candied Oranges are great for holiday entertaining. You can use them as a garnish on cocktails or dip them in melted chocolate!

  • Prep: 10 mins
  • Cook: 2 hrs 30 mins
  • Yields: Makes about 1½ dozen

Ingredients

2 navel oranges, very thinly sliced

½ cup confectioners' sugar

Directions

1Preheat oven to 200° F. Line a baking sheet with a nonstick baking mat. Top with orange slices in a single layer, and generously dust with sugar. Bake until the peels are dry and the flesh is translucent; about 2½ hours.

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1 Review

MaggieToo

November 21, 2022

Interesting method! I’ve only heard of candying oranges by very slow simmering in sugar syrup. This looks simpler and faster.

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