Brie with Roasted Balsamic Cranberries

By Leslie Blythe  , , ,   

November 30, 2017

This Brie with Roasted Balsamic Cranberries is an easy and elegant holiday appetizer. A wedge of baked Brie cheese is topped with sweetened tangy roasted cranberries.

  • Prep: 5 mins
  • Cook: 10 mins


1Preheat oven to 400° F.

2Mix together the sugar and balsamic vinegar; add cranberries and toss to coat. Pour cranberries onto sheet pan and roast for 5 minutes. Stir cranberries and place back in oven. Place brie in oven at the same time on a separate sheet pan. Heat both for 5 minutes more. Remove from oven and allow to cool for 2-3 minutes, then place brie on serving tray and top with roasted balsamic cranberries.


1 wedge brie cheese

2 cups fresh cranberries

½ cup sugar

¼ cup balsamic vinegar

pinch kosher salt

a few sprigs thyme, for garnish (optional)


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