Brie, Chili Jam, Beets & Arugula Grilled Cheese

Name: Brie, Chili Jam, Beets & Arugula Grilled Cheese
Prep time: 10 min
Total time: 15 min
Yield: Makes 2 sandwiches
Ingredients: 4 large slices rustic bread; chili jam; 1 medium beet, cooked and sliced into thin rounds; 2 tablespoons butter; 4 slices whole grain bread; 6 ounces brie cheese, sliced; handful of leaves arugula

By Leslie Blythe Cheese, Sandwich, Vegetarian Grilling

February 2, 2016

This Brie, Chili Jam, Beets & Arugula Grilled Cheese is loaded with flavor and the perfectly delicious sandwich!

Prep: 10 mins
Cook: 5 mins
Yields: Makes 2 sandwiches

Ingredients

4 large slices rustic bread

chili jam

1 medium beet, cooked and sliced into thin rounds

2 tablespoons butter

4 slices whole grain bread

6 ounces brie cheese, sliced

handful of leaves arugula

Directions

1Spread the bread with chili jam, top with sliced beets, brie and arugula. Butter the outside of the bread.

2Heat a large skillet or griddle over medium heat.

3Place the sandwiches, butter side down, on the hot skillet pan or griddle. Grill for 2-3 minutes or until golden brown. Flip and cook on the other side until golden brown and the cheese has melted, about 2 more minutes. Serve immediately.

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