Beef With Red Wine Sauce
February 23, 2017
Beef with Red Wine Sauce is an easy dinner all done in a slow cooker. This beef is flavored with gravy and mushrooms, and is hearty and filling. Serve it over buttered noodles or mashed potatoes.
- Prep: 15 mins
- Cook: 6 hrs
- Yields: 6 Servings
1Place beef, onion and mushrooms in a 6-quart slow cooker.
2Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.
3Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles or mashed potatoes.
Recipe adapted from Southern Living FEBRUARY 2006