EmailTweet 0 Full-screen Beef With Red Wine Sauce By Leslie Blythe Beef, Sauce, Stew Slow Cooker / Crock Pot February 23, 2017 Beef with Red Wine Sauce is an easy dinner all done in a slow cooker. This beef is flavored with gravy and mushrooms, and is hearty and filling. Serve it over buttered noodles or mashed potatoes. Prep: 15 mins Cook: 6 hrs Yields: 6 Servings Directions 1Place beef, onion and mushrooms in a 6-quart slow cooker. 2Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf. 3Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles or mashed potatoes. Recipe adapted from Southern Living FEBRUARY 2006 Ingredients 3 pounds boneless beef chuck roast, cut into 1-inch pieces 1 medium onion, sliced 1 pound fresh mushrooms, halved 1 (1.61-ounce) package brown gravy mix 1 (10 1/2-ounce) can beef broth 1 cup red wine 2 tablespoons tomato paste 1 bay leaf Hot cooked egg noodles or mashed potatoes close full screen 00:00 1 Review Adam J. Holland February 25, 2017 Look at that delicious comfort! Awesome, Chef. Thank you! Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email.