Avocado Lime Ranch Dressing

Name: Avocado Lime Ranch Dressing
Prep time: 15 min
Total time: 15 min
Yield: Makes about 2 cups
Ingredients: u00bc cup onion, diced; 3 medium clove garlic, peeled; 2 Tablespoons lime juice; 1 cup buttermilk; u00bd cup mayonnaise; u00bd cup sour cream; 1 medium ripe avocado, peeled and pitted; 1u00bd teaspoons salt; 1u00bd teaspoons cumin; 1 teaspoon sugar; u00bc teaspoon black pepper

By Leslie Blythe Salad Dressing, Vegetarian Mixing

July 8, 2016

This Avocado Lime Ranch Dressing is simply divine. It's great on a BLT salad, or any salad for that matter.

Prep: 15 mins
Yields: Makes about 2 cups

Ingredients

¼ cup onion, diced

3 medium clove garlic, peeled

2 Tablespoons lime juice

1 cup buttermilk

½ cup mayonnaise

½ cup sour cream

1 medium ripe avocado, peeled and pitted

1½ teaspoons salt

1½ teaspoons cumin

1 teaspoon sugar

¼ teaspoon black pepper

Directions

1Add onion and garlic to food processor, and finely chop. Pit and peel avocado, and add to the processor as well as remaining ingredients, mix until smooth. Refrigerate.

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2 Reviews

Maggie

July 6, 2021

This looks fantastic!

The NY Times ran an article on the California history of ranch dressing a little while ago, and directions on how to make it with fresh or dried ingredients (the original was only made with dried). I bet if you kept a stash of the dried mix on hand and just added it to the avocado/sour cream/buttermilk base here, it would be a handy pantry item for dips and dressings.

https://www.nytimes.com/2018/09/18/dining/ranch-dressing-history.html

Rhonda

July 8, 2016

This is pretty much the best thing I’ve ever tasted!

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