Asiago Panko Crusted Pork Chops
Asiago Panko Crusted Pork Chops

Asiago Panko Crusted Pork Chops

By Leslie Blythe  ,   

July 8, 2015

These Asiago Panko Crusted Pork Chops are delicious! The combination of the asiago cheese and panko bread crumbs make the perfect crust. I served them with carrots glazed with orange juice and potato hash. If you like pork chops, you've got to try these.

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings


1Place pork between 2 sheets of plastic wrap; pound to an even thickness (about 1/4 inch) using a meat mallet or a small heavy skillet.

2Place egg in a shallow dish. Combine panko, cheese, salt, and pepper in a shallow dish. Dip pork in egg; dredge in panko mixture, pressing gently with fingers to coat.

3Heat oil in a large nonstick skillet over medium heat. Add pork; cook 3 to 4 minutes on each side or until lightly browned. Squeeze 1 lemon wedge over each pork chop; sprinkle each evenly with thyme.


4 pork chops

1 egg, lightly beaten

½ cup panko breadcrumbs

¼ cup Asiago cheese, grated

¼ teaspoon salt

¼ teaspoon black pepper

1 Tablespoon extra-virgin olive oil

4 lemon wedges

2 teaspoons fresh thyme, chopped


1 comment

  1. Kristin says:

    Made it for the boys last night. Everyone gobbled it up. Thanks for the quick and easy week night recipe.


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