Artichoke Dip with Pimentos & Chiles

By Leslie Blythe  , , , ,   

December 10, 2017

I love any kind of artichoke dip. I usually make this basic recipe, but I found this recipe that incorporates pimentos and green chiles. It's really good.

  • Prep: 10 mins
  • Cook: 30 mins

Ingredients

1 - 15 ounce cans of artichokes, quartered

1 cup mayonnaise

1 clove of garlic, minced

1 - 4 ounce cans chopped green chiles

½ - 4 ounce jar pimentos, drained and diced

½ cup of Parmesan cheese

red pepper flakes, to taste

salt and pepper, to taste

Directions

1Mix all the ingredients together.

2Put it the dip in a casserole and top it with a little more Parmesan, and bake at 350° F until it’s bubbling about 30 minutes.

3Serve it with garlic toast in it, Tostitos, crackers.

00:00

0 Reviews

All fields are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.