Artichoke-Dill Dressing

Name: Artichoke-Dill Dressing
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 cup
Ingredients: 1 - 6 ounce jar marinated artichoke hearts, undrained; 6 tablespoons extra-virgin olive oil; 3 tablespoons freshly squeezed lemon juice; 1 teaspoon Dijon mustard; kosher salt and black pepper, to taste; 3 tablespoons fresh dill, finely chopped

By Leslie Blythe Salad Dressing, Vegetarian Mixing, puréeing

May 23, 2017

Marinated artichokes kicks this dressing up a notch. This Artichoke-Dill Dressing has many uses - crostini, potato salad, dip, dressing, etc. The possibilities are endless.

Prep: 5 mins
Yields: Makes 1 cup

Ingredients

1 - 6 ounce jar marinated artichoke hearts, undrained

6 tablespoons extra-virgin olive oil

3 tablespoons freshly squeezed lemon juice

1 teaspoon Dijon mustard

kosher salt and black pepper, to taste

3 tablespoons fresh dill, finely chopped

Directions

1Put all the ingredients in a small food processor or blender. Blend until smooth and emulsified.

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1 Review

Amy

May 24, 2021

We’re going to try this!! Sounds good!!

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