Apple Crumble

Name: Apple Crumble
Prep time: 20 min
Total time: 65 min
Yield: 8 Servings
Ingredients: 4 large Granny Smith apples (about 3 pounds); u00bc cup sugar; 1 lemon, juiced; 2 Tablespoons all-purpose flour; u00bd teaspoon cinnamon; 1 cup all-purpose flour; 1u00bc cups rolled oats; u00bd cup packed dark brown sugar; 1 teaspoon cinnamon; Pinch fine salt; 8 tablespoons (1 stick) cold butter, cut into small pieces; Vanilla ice cream, for serving, optional

By Leslie Blythe American, Apples, Dessert Baking

November 1, 2015

Apple Crumble is the taste of autumn in a dessert. Serve it with vanilla ice cream.

Prep: 20 mins
Cook: 45 mins
Yields: 8 Servings

Ingredients

Filling

4 large Granny Smith apples (about 3 pounds)

¼ cup sugar

1 lemon, juiced

2 Tablespoons all-purpose flour

½ teaspoon cinnamon

Topping

1 cup all-purpose flour

1¼ cups rolled oats

½ cup packed dark brown sugar

1 teaspoon cinnamon

Pinch fine salt

8 tablespoons (1 stick) cold butter, cut into small pieces

Vanilla ice cream, for serving, optional

Directions

1Position an oven rack in the center of the oven and preheat to 350 degrees F.

2Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.

3In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.

4Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.

5Serve warm or at room temperature with vanilla ice cream.

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