Apple Cider Caramel Sauce

Directions

1In a medium saucepan set over medium-high heat, bring apple cider to a boil and cook until reduced to ½ cup, about 15 to 20 minutes.

2Reduce heat to medium-low and add sugars, butter, cream, salt, cinnamon, and nutmeg and mix to combine. Simmer until the caramel thickens and becomes rich brown in color, 12 to 15 minutes.

3Remove from heat and stir in vanilla.

4Let cool to room temperature. Use or refrigerate for up to 1 week. To reheat, microwave in 30-second increments, stirring after each, until desired consistency.