Cuisine: Vegetarian

Ratatouille Lentil Soup

This Ratatouille Lentil Soup is from Lidey Heuck's brand new fabulous cookbook. The vegetarian soup is hearty, healthy, and filling due to the protein-packed lentils. It makes a big batch that freezes really well, so you can have it at the ready on those days you are just too tired to cook.

By admin

  • Prep: 35 mins
  • Cook: 40 mins
  • Yields: 8 Servings

Gochujang Brussels Sprouts

Gochujang Brussels Sprouts is delicious. It combines the slightly bitter and earthy flavor of Brussels sprouts with the sweet, spicy, and savory notes of gochujang, a Korean chili paste. It’s a great side dish for chicken, fish, or tofu, or eaten as a snack or light meal.

By admin

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Hungarian Mushroom Soup

I happen to love mushrooms and made this Hungarian Mushroom Soup. It’s so delicious and comforting. The mushrooms are sautéed in butter until softened, then simmered in broth with onions, paprika, and other spices until thickened and finished with sour cream. It takes no time to prepare and I served it with crusty bread.

By admin

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 6 Servings

New Orleans Coleslaw

New Orleans coleslaw is a unique and flavorful take on classic slaw. It's characterized by its creamy, sweet, dressing, and toasted pecans, which give it a signature flavor and crunch. There are so many versions of this slaw, this one has mayo, buttermilk, maple syrup, and vinegar, which coats the shredded vegetables.

By admin

  • Prep: 15 mins
  • Yields: 6 Servings

One-Pot White Wine Pasta with Mushrooms and Leeks

One-Pot White Wine Pasta with Mushrooms and Leeks is delicious and easy to make and is made in just one pot. Pasta with mushrooms and leeks is a classic Italian dish that's both flavorful and comforting. The earthy mushrooms and the slightly sweet leeks come together to create a rich and satisfying sauce. You can use any type of pasta you like, and you can also add other vegetables or proteins to the dish.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 6 Servings

Simple Wild Rice Salad from The Silver Palate

This Simple Wild Rice Salad from The Silver Palate is a classic salad. It's made with Uncle Ben's wild rice, pecans, golden raisins, orange rind, mint, and a simple orange juice dressing. The flavors of the wild rice, pecans, and raisins are perfectly complemented by the brightness of the orange rind and mint. The dressing is light and tangy, and it helps to bring all of the flavors together. It's best made ahead of time and allowed to sit at room temperature for at least 2 hours. This allows the flavors to develop.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Tomato Curry with Coconut Rice

In an effort to not eat much meat, I made Nigella Lawson's Tomato Curry with Coconut Rice, which is a great meatless Monday meal. It's made with fresh cherry tomatoes, coconut milk, spices, and basmati rice. The curry is creamy and flavorful, and the coconut rice adds a touch of sweetness. I added some sultanas (golden raisins), which is a nice addition.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 35 mins
  • Yields: 4 Servings

Crispy Broccoli Parmesan Fritters

I made dinner from my freezer last night, I didn't feel like going to the market in 100° F heat. The recipe calls for fresh broccoli, but I used frozen instead.
Crispy Broccoli Parmesan Fritters are made with simple ingredients - broccoli, onion, eggs, flour, Parmesan cheese, and seasonings. The broccoli is cooked until tender, then mashed and mixed with the other ingredients. It's then fried until golden brown and crispy.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 6 - 8 Servings

Roasted Cabbage Wedges with Miso Ginger Scallion Butter

Roasted Cabbage Wedges with Miso Ginger Scallion Butter is a delicious and healthy side dish. The cabbage is roasted until tender and caramelized, and the miso ginger scallion butter adds a flavorful and savory touch. It's topped with roasted pistachios. Our guests went crazy for this and it's so easy to make.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Spanakopita Spring Rolls

Spanakopita spring rolls are a delicious and crispy snack or appetizer that combines the flavors of traditional spanakopita (a Greek spinach pie) with the convenience of spring rolls. They are made with a filling of spinach, feta cheese, and dill, then wrapped in a spring roll wrapper, sprinkled with sesame seeds, and baked until golden brown. Serve with a lemony garlic yogurt dip.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: Makes 8