Cuisine: Turkey

Burger Upgrade

You can upgrade your burger by buying both ground beef and turkey and mixing in cheese, bacon, onions, etc. These are custom, made-to-order burgers that will sure to please everyone.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins

Roast Turkey Breast with Zesty Dry Rub

I have cooked for clients on VERY restricted diets over the years. This Roast Turkey Breast with Zesty Dry Rub is a very healthy meal. There is a gravy recipe included, but I skipped the gravy.

By Leslie Blythe

  • Yields: 6 - 8 Servings

Turkey & Zucchini Burgers with Green Onion & Cumin

These Turkey & Zucchini Burgers with Green Onion & Cumin are incredibly flavorful. The sour cream and Greek yogurt dipping sauce goes perfectly with these truly healthy burgers.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 25 mins
  • Yields: 4 - 6 Servings

Grilled Pineapple and Pesto Turkey Burgers

I saw this Grilled Pineapple and Pesto Turkey Burgers recipe in the coupon section of the newspaper. It's from Dole and I have to say, it's really good! I will make this again.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 25 mins
  • Yields: 10 Servings

Turkey Brie Avocado Sandwich with Cranberry Mayo

Turkey Brie Avocado Sandwich with Cranberry Mayo is the perfect turkey sandwich to serve your guests at a luncheon. The cranberry mayo adds a delicious tartness.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: 4 Servings
Turkey Panini

Turkey Panini with Blue Cheese and Cranberry Sauce

Turkey Panini with Blue Cheese and Cranberry Sauce is a great way to use leftovers.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Turkey Devonshire Sandwich

The Turkey Devonshire Sandwich, sometimes simply called a Devonshire, originated in the 1930s in Pittsburgh, Pennsylvania, USA. It is typically served as a hot open faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce. It was created by Frank Blandi (1907-1999), who first served them at The Stratford Club in Pittsburgh's Shadyside neighborhood.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 1 Serving

Chow Mein Burgers

Chow Mein Burgers are a family favorite. My mother-in-law got the recipe in the early ‘80s from a Weight Watchers cookbook. It’s a turkey burger that you serve without a bun. They are low fat and are crunchy. I love crunchy! You can serve them with rice and sugar snap or snow peas (more crunch!) This is a must-try!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Turkey Swiss Sauerkraut Braid

One of my favorite recipes is Garlic Artichoke Braid. Here is another take on the same idea. This time using German ingredients.

By Leslie Blythe

  • Prep: 1 hr
  • Cook: 25 mins
  • Yields: 4 Servings

Tamale Pie

This Tamale Pie takes less then 5 minutes to throw it in a casserole dish! The Trader Joe's "tasting station" is a place for some culinary inspiration. It's where they hand out samples for you to try. I almost always buy whatever they are demoing. It was this tamale pie. I am not a big fan of polenta (unless it's crispy), but I have to say I really liked this dish. It's something you could have in your pantry. You could even make it vegetarian by using vegetarian chili instead of chicken or turkey. The original recipe calls for a jar of their Cowboy Caviar, but I actually used the corn salsa instead.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 4 - 6 Servings