Cuisine: Shrimp

Curried Shrimp Croustades

I have a lot of catering “secrets” and won’t divulge many, but these Curried Shrimp Croustades I will part with.  It’s a wonderful recipe, that is incredibly easy, a huge crowd pleaser and you can make them in advance and freeze them.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: Makes 48 pieces

Shrimp with Miso Butter

This Shrimp with Miso Butter is a marriage made in heaven. The shrimp is tossed in a buttery umami bath. I always have miso paste in the refrigerator. It basically lasts forever.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: 4 Servings

Shrimp Toast

Shrimp toast or prawn toast is a Chinese dim sum dish. It’s simple finger food that makes a great hors d’oeurves for parties.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 5 mins
  • Yields: 6 - 8 Servings

Overnight Marinated Shrimp

Are you bored with the same old shrimp cocktail? This Overnight Marinated Shrimp is the answer. It's the perfect appetizer for entertaining that your guests will love!

By Leslie Blythe

  • Prep: 20 mins
  • Yields: Makes 12 - 15 appetizer servings

Roasted Shrimp with Indian Spices

My favorite way to cook shrimp is roasting it in the oven, which delivers amazing flavor for very little effort. This vibrant and colorful Roasted Shrimp with Indian Spices has a ton of flavor and a nice spicy kick.

By Leslie Blythe

  • Prep: 35 mins
  • Cook: 10 mins
  • Yields: 4 - 6 Servings

Roasted Shrimp and Vegetable Salad with Chili Lime Dressing

This is probably one of the most beautiful salads I've ever made. I love all the colors of the rainbow. This Roasted Shrimp and Vegetable Salad with Chili Lime Dressing is so healthy, fresh and you can make it ahead or eat it warm from the oven.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Pickapeppa BBQ Shrimp

 

Pickapeppa Sauce was invented by a 16 year old boy in Jamaica in 1921. The sauce is sweet, sour and mildly spicy. One traditional use of the sauce is to pour it over a block of cream cheese, to be spread on crackers. You’ve got to try this Pickapeppa BBQ Shrimp. Don’t ask why it’s called barbecued shrimp, when it’s not even barbecued. No one seems to know.  It’s a New Orleans favorite.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Shrimp Scampi with Fettuccine

 

Shrimp Scampi is a dish that has plenty of garlic, butter and dry white wine or lemon juice. It is often served over pasta. The key to this dish is not to over cook the shrimp.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 6 Servings

Roasted Shrimp Salad

Roasted Shrimp Salad has Orange, Dill and Capers, which is a delicious combination of flavors. Roasting the shrimp a great way to cook shrimp.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 6 Servings

Broiled Shrimp Vermouth

Broiled Shrimp Vermouth is a very simple, yet flavorful way to make shrimp for any party. Your guests will love them. It couldn't get any easier.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 5 mins
  • Yields: 12 Servings