Cuisine: Sauce

Apple Cider Caramel Sauce

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: Make 1½ cups

Pork Schnitzel with Lemon Caper Cream Sauce and Noodles

A schnitzel is meat, thinned by pounding with a meat tenderizer and coated with flour, beaten eggs and bread crumbs, and then fried. Every country in the world has a version of this dish. This Pork Schnitzel with Lemon Caper Cream Sauce and Noodles is absolutely delicious. I served with Trader Joe's Lemon Pepper Pappardelle Pasta. It can't be too lemony for my husband!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Basil Cream Sauce

This Basil Cream Sauce is very versatile. You can use it for a sauce for chicken, shrimp, salmon, and fish. It would also be good as a dip for fresh vegetables.

By Leslie Blythe

  • Prep: 5 mins
  • Yields: Makes ½ cup

Chicken with Chickpeas, Leeks & Yogurt Sauce

Chicken with Chickpeas, Leeks & Yogurt Sauce is very versatile because you can eat it hot, warm or cold. And the it's all done on one sheet pan, which is becoming my favorite way to cook.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hr
  • Yields: 4 Servings

Ikea Swedish Meatballs with Cream Sauce

The largest IKEA in the United States just opened in Los Angeles. It’s absolutely massive. They almost need to put in a trolley! This is about their iconic Swedish meatballs and the beauty of it is that you can buy them frozen after you buy your GRÖNKULLA, FLÄRDFULL, SMÖRBOLL and (I always buy) their paper napkins. I know a lot of people that do not live near an IKEA, so here is a recipe to make them yourself.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 30 mins
  • Yields: 4 - 6 Servings

Beef With Red Wine Sauce

Beef with Red Wine Sauce is an easy dinner all done in a slow cooker. This beef is flavored with gravy and mushrooms, and is hearty and filling. Serve it over buttered noodles or mashed potatoes.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 6 hrs
  • Yields: 6 Servings

Mojo-Brined Chicken and Mushrooms with Parsley Sauce

This Mojo-Brined Chicken and Mushrooms with Parsley Sauce is two recipes that I merged together. The Mojo brine makes the chicken super tender and moist.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 4 Servings

Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise

This Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise is very easy to prepare and will impress your dinner guests. The Basil Parmesan Mayo makes it.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hr 30 mins
  • Yields: 6 - 8 Servings

Cider and Five-Spice Bundt Cake with Smoked Salted Caramel Sauce

This seasonal Cider and 5 Spice Bundt Cake is light and refreshingly subtle in its Christmas-y flavors; a perfect end to a heavy holiday meal. A natural ginger spiciness is laced throughout this fluffy and moist cake, cutting the sweetness of molasses. It is, however, the salted caramel sauce drizzled on top that brings this light and airy cake to life.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 10 - 12 Servings

Butternut Squash & Bacon Mac n’ Cheese

This Butternut Squash & Bacon Mac n’ Cheese is perfect for a fall meal. It's super cheesy and delicious. Serve it will a mixed green salad and crusty bread.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 6 servings