Cuisine: Sandwich

Roasted Pork Sliders

The combination of barbecue sauce, coconut milk, pineapple and sweet onions topped with spicy slaw make these Roasted Pork Sliders out of this world. The Hawaiian slider rolls are a must.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 1 hr
  • Yields: Makes 12 sliders

DiNic’s Pulled Pork Italiano

DiNic's Pulled Pork Italiano is basically an Italian Hoagie with Pulled Pork and Broccoli Rabe. Dinic's is in The Reading Terminal in Philadelphia. It's served on an Italian roll, Italian spiced pork pulled is piled on top of sliced provolone, and then topped with broccoli rabe and roasted peppers.

By Leslie Blythe

  • Yields: 8 Servings

Chicken, Broccoli Slaw, Gorgonzola with Champagne Pear Vinaigrette in Pita

 

Lunch is served! These Chicken, Broccoli Slaw, Gorgonzola with Champagne Pear Vinaigrette in Pita are delicious. You can even use firm tofu instead of chicken and make it vegetarian.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: 6 Servings

Lobster Rolls

 

Lobster Rolls are one of my favorite things to eat while on the east coast. It’s heaven in a bun. The lobster roll was originated at a restaurant named Perry's, in Milford, Connecticut, as early as 1929.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 10 mins
  • Yields: 6 Servings

Caprese Egg Breakfast Sandwich

Nothing says summer like Caprese salad. Why not make a Caprese Egg Breakfast Sandwich out of it? You could also use an English muffin.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 1 Serving

Steak Sandwich with Pepperoncini Pesto

Peperoncino is the generic Italian name for hot chili peppers. They add a touch of heat, along with a pleasing saltiness to this delicious pesto and goes perfectly with steak.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: 4 Servings

Artichoke Tuna Salad

Artichoke Tuna Salad is a nice twist on a classic sandwich.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: Makes 2 sandwiches

Sloppy Joes

A Sloppy Joe is a sandwich, originating in the United States, consisting of ground beef, onions, tomato sauce or ketchup and other seasonings, served on a hamburger bun. It's a loose meat sandwich!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Turkey Brie Avocado Sandwich with Cranberry Mayo

Turkey Brie Avocado Sandwich with Cranberry Mayo is the perfect turkey sandwich to serve your guests at a luncheon. The cranberry mayo adds a delicious tartness.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: 4 Servings

Brie, Chili Jam, Beets & Arugula Grilled Cheese

This Brie, Chili Jam, Beets & Arugula Grilled Cheese is loaded with flavor and the perfectly delicious sandwich!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: Makes 2 sandwiches