Cuisine: Potatoes

Roasted Crispy Parmesan Potatoes

These Roasted Crispy Parmesan Potatoes are some of the best potatoes I have ever made. They take 10 minutes to prepare and will wow your family. They are utter nirvana!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 6 Servings

Texas Garlic Mashed Potatoes

These crowd-pleasing, creamy Texas Garlic Mashed Potatoes get their flavor burst from garlic and caramelized onions. What's not to like?!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Roasted Dijon Potatoes

Roasted Dijon Potatoes are simple to make, yet flavorful in every way. Try them the next time you need a side dish, and the recipe only has 3 ingredients!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 4 - 6 Servings

Jamie Oliver’s Tender & Crisp Chicken Legs with Sweet Tomatoes & Basil

Jamie Oliver’s Tender & Crisp Chicken Legs with Sweet Tomatoes & Basil is an incredibly easy crowd-pleasing dinner to make. It's 10 minutes of prep, 1½ hours in the oven and voila. There is no sautéing, just put it in a pan and throw it in the oven. I served this with a large loaf of crusty bread and a crisp green salad. Oh, and there was wine involved!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • Yields: 4 Servings

Orange Mashed Potatoes

These Orange Mashed Potatoes are divine. I used fresh oranges off our tree. It sounds a bit strange, but the are really good!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Roasted Red Potatoes with Lemon

These Roasted Red Potatoes with Lemon are full of lemony flavor and roasted until brown and crisp. They are crispy on the outside, fluffy on the inside and make a great side dish with roasted chicken.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 1 hr
  • Yields: 6 Servings

Potato Salad with Bacon and Capers

When talking potato salads, there two camps, those who love a creamy style and those who prefer a tangy one. This Potato Salad with Bacon and Capers fits into the tangy category and is great for any outdoor party.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 6 Servings

Mashed Potato Casserole with Sage and Fontina

There's no need to slave away making mashed potatoes at the last minute! This creamy, cheesy, crispy baked mashed-potato casserole is the perfect make-ahead dish. The potatoes get mashed with a creamy, tangy mix of crème fraîche, fontina, butter, parsley and sage. It's simply divine.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 8 - 10 Servings

Muffin-Pan Potato Gratins

These Muffin-Pan Potato Gratins get really crispy. They go really well with beef, chicken, or fish. You could also serve them for breakfast with eggs.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Roasted Baby Potatoes, Broccoli, Brie and Parmesan

I decided to use up some brie I had in the fridge and this was the result - Roasted Baby Potatoes, Broccoli, Brie and Parmesan. It's a little "over the top", but so good!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 - 6 Servings