Cuisine: Potatoes

Crispy Sheet Pan Lemon Parmesan Garlic Chicken with Potatoes & Green Beans

My daughter Grace made dinner. She made this Crispy Sheet Pan Lemon Parmesan Garlic Chicken with Potatoes & Green Beans. Unfortunately, my husband and I had to go out, so we missed it. I will ask her to make it again! I love sheet pan dinners, perfect for a busy weeknight.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Crispy Caramelized Sweet Potatoes

These Crispy Caramelized Sweet Potatoes use a mandoline. By thinly slicing the potatoes and standing them upright, the edges become crispy. There is also a brown sugar-ginger glaze which makes them caramelized in the oven.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 1 hr 10 mins
  • Yields: 8 - 10 Servings

Mexican Potatoes

These simple Mexican Potatoes are a great addition to your taco night. They are delicious and flavorful make a nice change from our usual Spanish rice.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Curry Roasted Chicken and Potatoes

Are you bored with plain roasted chicken? Here is a recipe sure to please. This Curry Roasted Chicken and Potatoes is so simple to make and the creamy curry sauce is divine. 

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 4 Servings

Ham, Peas and Cheddar Scalloped Potatoes

This Ham, Peas and Cheddar Scalloped Potatoes is the ultimate comfort food! I remember growing up we used to eat a lot of scalloped potatoes. This is a great way to use up leftover ham.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 6 - 8 Servings

Roasted Japanese Sweet Potatoes with Miso Scallion Butter

The Japanese Sweet, which may also be referred to as a Japanese yam, an Oriental, Kotobuki, Satsuma Imo, or Satsumaimo, is a variety of potato that is common in Japan and is now grown in the U.S. as well as many other regions of the world. Japanese sweet potatoes have a dark reddish-brown to rose-colored exterior skin with a creamy white to pale yellow inner flesh. They have a slightly nutty flavor, with hints of chestnut and a drier, starchier texture than other sweet potato varieties. 
These Roasted Japanese Sweet Potatoes with Miso Scallion Butter has a sweet umami taste.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 8 Servings

Roasted Crispy Parmesan Potatoes

These Roasted Crispy Parmesan Potatoes are some of the best potatoes I have ever made. They take 10 minutes to prepare and will wow your family. They are utter nirvana!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 6 Servings

Texas Garlic Mashed Potatoes

These crowd-pleasing, creamy Texas Garlic Mashed Potatoes get their flavor burst from garlic and caramelized onions. What's not to like?!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Roasted Dijon Potatoes

Roasted Dijon Potatoes are simple to make, yet flavorful in every way. Try them the next time you need a side dish, and the recipe only has 3 ingredients!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 4 - 6 Servings

Jamie Oliver’s Tender & Crisp Chicken Legs with Sweet Tomatoes & Basil

Jamie Oliver’s Tender & Crisp Chicken Legs with Sweet Tomatoes & Basil is an incredibly easy crowd-pleasing dinner to make. It's 10 minutes of prep, 1½ hours in the oven and voila. There is no sautéing, just put it in a pan and throw it in the oven. I served this with a large loaf of crusty bread and a crisp green salad. Oh, and there was wine involved!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • Yields: 4 Servings