Cuisine: Potatoes

Curry Roasted Chicken and Potatoes

Are you bored with plain roasted chicken? Here is a recipe sure to please. This Curry Roasted Chicken and Potatoes is so simple to make and the creamy curry sauce is divine. 

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 4 Servings

Ham, Peas and Cheddar Scalloped Potatoes

This Ham, Peas and Cheddar Scalloped Potatoes is the ultimate comfort food! I remember growing up we used to eat a lot of scalloped potatoes. This is a great way to use up leftover ham.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 6 - 8 Servings

Roasted Japanese Sweet Potatoes with Miso Scallion Butter

The Japanese Sweet, which may also be referred to as a Japanese yam, an Oriental, Kotobuki, Satsuma Imo, or Satsumaimo, is a variety of potato that is common in Japan and is now grown in the U.S. as well as many other regions of the world. Japanese sweet potatoes have a dark reddish-brown to rose-colored exterior skin with a creamy white to pale yellow inner flesh. They have a slightly nutty flavor, with hints of chestnut and a drier, starchier texture than other sweet potato varieties. 
These Roasted Japanese Sweet Potatoes with Miso Scallion Butter has a sweet umami taste.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 8 Servings

Roasted Crispy Parmesan Potatoes

These Roasted Crispy Parmesan Potatoes are some of the best potatoes I have ever made. They take 10 minutes to prepare and will wow your family. They are utter nirvana!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 6 Servings

Texas Garlic Mashed Potatoes

These crowd-pleasing, creamy Texas Garlic Mashed Potatoes get their flavor burst from garlic and caramelized onions. What's not to like?!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Roasted Dijon Potatoes

Roasted Dijon Potatoes are simple to make, yet flavorful in every way. Try them the next time you need a side dish, and the recipe only has 3 ingredients!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 4 - 6 Servings

Jamie Oliver’s Tender & Crisp Chicken Legs with Sweet Tomatoes & Basil

Jamie Oliver’s Tender & Crisp Chicken Legs with Sweet Tomatoes & Basil is an incredibly easy crowd-pleasing dinner to make. It's 10 minutes of prep, 1½ hours in the oven and voila. There is no sautéing, just put it in a pan and throw it in the oven. I served this with a large loaf of crusty bread and a crisp green salad. Oh, and there was wine involved!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • Yields: 4 Servings

Orange Mashed Potatoes

These Orange Mashed Potatoes are divine. I used fresh oranges off our tree. It sounds a bit strange, but the are really good!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Roasted Red Potatoes with Lemon

These Roasted Red Potatoes with Lemon are full of lemony flavor and roasted until brown and crisp. They are crispy on the outside, fluffy on the inside and make a great side dish with roasted chicken.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 1 hr
  • Yields: 6 Servings

Potato Salad with Bacon and Capers

When talking potato salads, there two camps, those who love a creamy style and those who prefer a tangy one. This Potato Salad with Bacon and Capers fits into the tangy category and is great for any outdoor party.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 6 Servings