Cuisine: Pork

German Pork Chops and Sauerkraut

These German Pork Chops and Sauerkraut and very easy to prepare. The addition of diced apples and caraway seeds really makes it. Sauerkraut is one of the healthiest, probiotic-rich, fermented foods around.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 4 Servings

Roasted Pork Sliders

The combination of barbecue sauce, coconut milk, pineapple and sweet onions topped with spicy slaw make these Roasted Pork Sliders out of this world. The Hawaiian slider rolls are a must.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 1 hr
  • Yields: Makes 12 sliders

Parmesan Crusted Pork Chops

Parmesan Crusted Pork Chops couldn't get any easier and perfect for a busy weeknight meal. I served it with simple roasted hasselback potatoes and sautéed baby squash.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins

Pork Schnitzel with Lemon Caper Cream Sauce and Noodles

A schnitzel is meat, thinned by pounding with a meat tenderizer and coated with flour, beaten eggs and bread crumbs, and then fried. Every country in the world has a version of this dish. This Pork Schnitzel with Lemon Caper Cream Sauce and Noodles is absolutely delicious. I served with Trader Joe's Lemon Pepper Pappardelle Pasta. It can't be too lemony for my husband!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Country-Style Ribs with Homemade BBQ Sauce in a Slow Cooker

These Country-Style Ribs with Homemade BBQ Sauce in a Slow Cooker are so tender. Country-style ribs are meatier than other rib cuts and contain no bones.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 6 hrs 15 mins
  • Yields: 8 Servings

Grilled Pork Tenderloin with Mustard-Dill Sauce

Grilled Pork Tenderloin with Mustard-Dill Sauce is great for a summer outdoor cookout. Pork tenderloin is relatively inexpensive and is very low in fat, so this makes a delicious healthful meal. Pork tenderloin and pork loin are very different cuts of meat. Pork tenderloins are longer and skinnier than pork loin and cook way faster.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Pork Ramen

Upgrade your ramen noodles and throw out those seasoning packets, which have enough sodium to make you dry up like a prune. The FDA recommends the average American consumes no more than 2,300 mg of salt per day. A package of Top Ramen’s noodles contains more than half of this. Ramen is the ultimate Japanese comfort food, and it's nowhere near as hard to make as you might think. Try these Pork Ramen noodles at home.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Pork Piccata with Lemon and Capers

This Pork Piccata with Lemon and Capers is a twist on the chicken piccata. The lemon juice and white wine really brightened up the flavor of the pork, the butter adds a richness and the capers add a little more flavor. It's easy enough for a weeknight, elegant enough for a dinner party.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 8 Servings

Ikea Swedish Meatballs with Cream Sauce

The largest IKEA in the United States just opened in Los Angeles. It’s absolutely massive. They almost need to put in a trolley! This is about their iconic Swedish meatballs and the beauty of it is that you can buy them frozen after you buy your GRÖNKULLA, FLÄRDFULL, SMÖRBOLL and (I always buy) their paper napkins. I know a lot of people that do not live near an IKEA, so here is a recipe to make them yourself.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 30 mins
  • Yields: 4 - 6 Servings

Balsamic, Rosemary, Mustard Pork Chops

These Balsamic, Rosemary, Mustard Pork Chops only takes 5 minutes to make the marinade. Let the pork marinate for an hour or overnight. Then it gets baked for 20 minutes. Make sure not to overcook them. They should be juicy and very tender.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4 Servings