Cuisine: Pork

Grilled Pork Tenderloin with Mustard-Dill Sauce

Grilled Pork Tenderloin with Mustard-Dill Sauce is great for a summer outdoor cookout. Pork tenderloin is relatively inexpensive and is very low in fat, so this makes a delicious healthful meal. Pork tenderloin and pork loin are very different cuts of meat. Pork tenderloins are longer and skinnier than pork loin and cook way faster.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Pork Ramen

Upgrade your ramen noodles and throw out those seasoning packets, which have enough sodium to make you dry up like a prune. The FDA recommends the average American consumes no more than 2,300 mg of salt per day. A package of Top Ramen’s noodles contains more than half of this. Ramen is the ultimate Japanese comfort food, and it's nowhere near as hard to make as you might think. Try these Pork Ramen noodles at home.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Pork Piccata with Lemon and Capers

This Pork Piccata with Lemon and Capers is a twist on the chicken piccata. The lemon juice and white wine really brightened up the flavor of the pork, the butter adds a richness and the capers add a little more flavor. It's easy enough for a weeknight, elegant enough for a dinner party.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 8 Servings

Ikea Swedish Meatballs with Cream Sauce

The largest IKEA in the United States just opened in Los Angeles. It’s absolutely massive. They almost need to put in a trolley! This is about their iconic Swedish meatballs and the beauty of it is that you can buy them frozen after you buy your GRÖNKULLA, FLÄRDFULL, SMÖRBOLL and (I always buy) their paper napkins. I know a lot of people that do not live near an IKEA, so here is a recipe to make them yourself.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 30 mins
  • Yields: 4 - 6 Servings

Balsamic, Rosemary, Mustard Pork Chops

These Balsamic, Rosemary, Mustard Pork Chops only takes 5 minutes to make the marinade. Let the pork marinate for an hour or overnight. Then it gets baked for 20 minutes. Make sure not to overcook them. They should be juicy and very tender.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Slow-Cooker Sweet & Sour Country Ribs

These Slow-Cooker Sweet & Sour Country Ribs are so effortless to make. Start these ribs in the morning, and they'll be perfectly tender by dinnertime. Country-style ribs are cut from the blade end of the loin close to the pork shoulder.They are meatier than other rib cuts.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 6 hrs
  • Yields: 8 Servings

DiNic’s Pulled Pork Italiano

DiNic's Pulled Pork Italiano is basically an Italian Hoagie with Pulled Pork and Broccoli Rabe. Dinic's is in The Reading Terminal in Philadelphia. It's served on an Italian roll, Italian spiced pork pulled is piled on top of sliced provolone, and then topped with broccoli rabe and roasted peppers.

By Leslie Blythe

  • Yields: 8 Servings

Pork Tenderloin with Thyme

This Pork Tenderloin with Thyme is an incredibly lean and healthy option for dinner. Searing the tenderloin forms a crust sealing in the juices. Make sure you do not overcook it so it does not dry out.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 4 Servings

Bourbon-Glazed Pork Chops with Hoppin’ John

Bourbon-Glazed Pork Chops with Hoppin' John is really delicious. It’s made in one skillet. The Kentucky bourbon gives a kick to these sticky glazed pork chops. In the healthier black-eyed pea Hoppin' John, this easy recipe uses smoked paprika instead of traditional ham or bacon. Hoppin’ John is a dish served in the Southern United States. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The black-eyed peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 45 mins

Crispy English Potatoes with Pancetta

These Crispy English Potatoes with Pancetta are a real crowd pleaser. I love this technique of roughing up the potatoes before roasting.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 6 Servings