Cuisine: Marinade

Mustard-Vinegar Marinade – For Pork or Chicken

This Mustard-Vinegar Marinade is a quick and simple. It tenderizes the meat and adds flavor. It works really well on pork or chicken.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: Males 1 cup marinade

Japanese Beef Marinade

This easy Japanese Beef Marinade uses miso paste, which is made from soy, barley and rice, and has a strong, savory umami taste. I always have miso paste in my refrigerator.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: 6 - 8 Servings

Marinade for Beef

 

This Marinade for Beef is really good. Marinades do two basic things to meat: they tenderize and enhance flavor. The acid in the marinade helps to break down the connective tissue and adds even more fabulous flavor.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: Makes about 2 Cups

Pork Chops with Yuzu-Miso Marinade

I checked out this Japanese Grilling book out of the library and made these Pork Chops with Yuzu-Miso Marinade. My guests went crazy for these. The marinade is wonderful.

By Leslie Blythe

  • Prep: 12 hrs
  • Cook: 15 mins
  • Yields: 4 Servings
Bourbon Marinated Flank Steak

Bourbon Marinated Flank Steak

Flank steak is one of our favorite meats to grill. This one is marinated in bourbon. It was a huge success and we will be adding this to our repertoire. The other wonderful marinade is my brother-in-law, Russell's Flank Steak, which is also a big crowd pleaser.

By Leslie Blythe

  • Prep: 8 hrs
  • Cook: 15 mins
  • Yields: 6 Servings
Uncle Russell’s Flank Steak

Uncle Russell’s Flank Steak

Uncle Russell’s Flank Steak is the Miller family's go-to flank steak recipe. My brother-in-law, Russell, who got it from his piano teacher. It is best to marinate it overnight for maximum flavor.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 6 Servings
Marinade for Kabobs

Marinade for Kabobs

This Marinade for Kabobs is very versatile. You can also use it for chicken or pork. Sometimes, I buy meat and put it in a ziplock bag and freeze it with the marinade. This makes it easy on the day you grill it. As it thaws it continues to marinate. I marinated these beef kabobs for 24 hours. The longer the better. They were tender and delicious.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 25 mins