Cuisine: Hors d'oeuvres

Pickled Deviled Eggs with Crispy Prosciutto

These Pickled Deviled Eggs With Crispy Prosciutto unbelievably good. The addition of crispy prosciutto elevates the eggs and are perfect for your next party.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 16 Servings

Brie with Honey & Rosemary

What do you do if people stop by around the cocktail hour? Brie with Honey & Rosemary is less than five minutes to prepare!

By Leslie Blythe

  • Prep: 5 mins
  • Yields: 4 - 6 Servings

Shishito Peppers with Den Miso and Bubu Arare

I had these Shishito Peppers with Den Miso and Bubu Arare at Tokyo Fried Chicken Co. in Monterey Park, CA. I love shishito peppers and now have a new way to make them. About one out of every ten peppers is spicy. The person that gets the spicy one will have good luck! Bubu Arare can be found in Japanese markets or online.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins

Sun-Dried Tomato and Rosemary Biscuits With Prosciutto

These Sun-Dried Tomato and Rosemary Biscuits With Prosciutto are a great make-ahead hors d'oeuvres for any party.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: Makes 36

Bacon-Wrapped Enoki

Enoki is a long, thin white mushroom, which is traditionally used in soups and salads. Wrapping it in bacon takes it to a whole other level. A perfect hors d’oeuvres for your next party. Serve it with Ponzu sauce for dipping.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: Makes 2 dozen Hors d’oeuvres

Caramelized Onion Cranberry Compote Cream Cheese Crackers

Hosting a party is stressful, whether it's a small get-together or a holiday fête for a crowd. The key is making as much food ahead of time as possible, so all you have to do day-of is reheat and do a little last-minute prep. These Caramelized Onion Cranberry Compote Cream Cheese Crackers can be made ahead and will be a crowd pleaser.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: Makes 1 cup

Patatas Bravas

Patatas bravas, also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a tapas in bars. It can also be served as a side dish with grilled or roasted meat. I should have doubled the recipe, because it disappeared in a matter of seconds!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 4 - 6 Servings

Cheddar and Caraway Cheese Straws

Caraway seeds have a warm, sweet and slightly peppery aroma, and have a distinctive earthy anise flavor. They pair perfectly with a strong white cheddar in these unique Cheddar and Caraway Cheese Straws. A great addition to any party!

By Leslie Blythe

  • Prep: 35 mins
  • Cook: 20 mins
  • Yields: Makes 10 - 12

Blistered Shishito Peppers with Browned Butter, Lemon and Parmesan

Usually, these are made with soy sauce and bonito flakes. This recipe for Blistered Shishito Peppers with Browned Butter, Lemon and Parmesan is a completely different way of serving them. About one out of every ten peppers is spicy. The person that gets the spicy one will have good luck!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Corn Tempura with Smokey Chipotle Aoïli

Corn Tempura with Smokey Chipotle Aoïli is a very delicious appetizer. Just be careful when you are deep frying for splattering fat. You want to keep a lid on it!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins