Cuisine: Fish
Maple Bourbon Salmon
This Maple Bourbon Salmon is like something you might get served at a luxurious lodge. It's sweet but perfectly suited to salmon. We finished it with Malden salt which actually gives it a salted caramel vibe and the walnuts give it a nice crunch.
By - Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Crispy Korma Salmon with Coconut Rice and Cucumber Pickle
My husband has been binge-watching Jamie Oliver cooking videos on YouTube. We have been fans of him for years. We used to live a few blocks away from him in London when he first got married. We decided to try this Crispy Korma Salmon with Coconut Rice and Cucumber Pickle, which is very easy to make and packed with flavor. I could not find Patak’s Korma Spice Paste, so I used curry paste instead, unfortunately for me, I could only find mild! The rice is cooked with a red chili, a half a lemon and some coconut cream, which is a new revelation. You chop up the lemon and chili and serve it on top to the rice. The quick cucumber pickle adds a bright note to this dish.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Sole Amandine à la Turlock
This recipe for Sole Amandine à la Turlock is something I have adapted and simplified from Michael Chiarello's version. The smoked almonds and sweet golden raisins are a perfect balance of salty, and sweet with great crunch and work well with the delicateness of the sole.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Tuscan Salmon
The Tuscan Salmon is crispy on the outside and tender on the inside and bathed in a delicious creamy sauce. The fresh baby spinach and cherry tomatoes make it a beautifully vibrant dish.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Seared Salmon with Spicy Red Pepper Aioli
This Seared Salmon with Spicy Red Pepper Aioli is from Ina Garten's new cookbook Modern Comfort Food. It is absolutely delicious. The salmon is crusty on the outside, moist on the inside and the red pepper aioli adds a subtle spicy note.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Hot Honey Salmon
I have always liked anything that is spicy and sweet. This Hot Honey Salmon is the perfect combination. Dinner is ready in under 20 minutes, it can’t get any easier than this!
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Lemonade Salmon
This Lemonade Salmon is fabulous. It's vibrantly flavorful, tangy and easy to prepare. I even used some of the marinade (not the salmon-soaked marinade!) and steamed some broccoli in it. My husband loved it and I will be making this again.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Grilled Salmon with Warm Pineapple Sauce
Now that I can finally access all my cookbooks, I found this recipe for Grilled Salmon with Warm Pineapple Sauce. I have to say, it's now my absolute favorite way to eat salmon. The recipe says to grill it, but I almost always roast it. The pineapple sauce is utter nirvana. It has jalapeños, shallots, ginger and orange juice, but the ingredient that takes it to a whole new level is curry powder. I added a little bit extra. The sauce would also work well with chicken or pork. If you like salmon, you must try it!
- Prep: 30 mins
- Cook: 20 mins
- Yields: 6 Servings
Salmon with Lime, Honey, Ginger and Jalapeño Glaze
Every time I make salmon, I seem to make it in a different way. I have always loved anything that is sweet, tangy and spicy. This Salmon with Lime, Honey, Ginger and Jalapeño Glaze ticks all those boxes. It's so simple to make and is really good.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Turmeric Honey Salmon with Coconut Crisp
I think I have about 28 salmon recipes on my blog. I am always trying to come up with new and different ways to make it. I saw this recipe from the December issue of Bon Appétit and was intrigued. However, I changed the recipe completely. I guess you could say the recipe was inspired by Bon Appétit! The coconut crisp brings texture and heat to the salmon.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
