Cuisine: Chocolate

Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce

This Chocolate Croissant Bread Pudding came about when we had some leftover croissant. My daughter Zoe found this recipe. The croissant adds richness to the wonderful, chocolatey bread pudding. (like bread pudding needs more richness!).

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 6 Servings

Hot Fudge Brownie Pudding

This Hot Fudge Brownie Pudding is rather decadent. It's crisp on the top and has a gooey pudding in the bottom. It's very similar to the Hot Fudge Pie I make for the holidays. You can take it over the top by adding a scoop of ice cream.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 1 hr
  • Yields: 10 Servings

Gin & Tonic Jelly Shots

My daughter Grace made this Gin & Tonic Jelly Shots. I just stood back and watched. They are quite tangy and delicious. A great way to get the party started!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: Makes 8 shots

Chocolate and Orange Mousse Cake

My daughter Zoe made this decadent flourless Chocolate and Orange Mousse Cake. The cake is topped with a rich mousse. She also added candied oranges to the top.

By Leslie Blythe

  • Prep: 35 mins
  • Cook: 40 mins
  • Yields: 10 Servings

Chocolate Espresso Mousse

This Chocolate Espresso Mousse is an elegant, smooth, airy and chocolatey dessert. It's a great make-ahead dessert for a dinner party.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 1 hr
  • Yields: 8 Servings

Chocolate Dutch Baby

A Dutch baby, sometimes called a German pancake, is a sweet popover that is usually served for breakfast. This variation of a Chocolate Dutch Baby could be breakfast or dessert.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 8 Servings

Chocolate Cloud Cake

This Chocolate Cloud Cake from Nigella Lawson is light as a feather! It's a rich flourless (gluten-free) chocolate cake that is topped with fluffy whipped cream.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 8 Servings

Hot Fudge Sauce

A friend of mine gave me three 4 pound chocolate bars. That's a lot of chocolate. Hot Fudge Sauce seemed like a good use for it. Let me tell you, it was seriously delicious! I will be making more very soon.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: Makes 2 cups

Mocha Cake

I had this Mocha Cake at The Shed in Santa Fe, New Mexico, which opened in 1953. It’s made with their special blend of coffee and dark chocolate mousse, served frozen with fresh whipped cream.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 6 Servings

7 Layer Bars

You can make these 7 Layers Bars straight from your pantry. It takes only five minutes to assemble this delectable dessert.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 18 Bars