Cuisine: Cheese

Bacon-Wrapped Apricots Stuffed with Pistachios and Mozzarella

Bacon-Wrapped Apricots Stuffed with Pistachios and Mozzarella is a delicious appetizer that combines sweet, savory, and salty flavors. The recipe involves dried apricots poached in a spiced sherry vinegar, stuffed with pistachios and mozzarella, and then wrapped in bacon for a simple yet unforgettable party snack.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 30 mins

Tater Tot Cowboy Casserole

This family-friendly Tater Tot Cowboy Casserole is a hearty and delicious casserole dish that is perfect for a weeknight meal or a potluck. It is made with ground beef, corn, cream of mushroom soup, and cheddar cheese, and it is topped with a layer of crispy tater tots. The casserole is easy to make and can be customized to your liking. For example, you can add other vegetables, such as black beans, spinach, or onions, to the beef mixture. You can also use different types of cheese, such as Monterey Jack or Colby.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 50 mins
  • Yields: 6 Servings

Apple Cheddar Salad with Chicken, Bacon, Walnuts and Balsamic Vinaigrette

Apple Cheddar Salad with Chicken, Bacon, Walnuts, and Balsamic Vinaigrette is a delicious and hearty salad that is perfect for a fall meal. It is made with a variety of flavors and textures, including sweet apples, sharp cheddar cheese, savory chicken and bacon, and crunchy walnuts. The balsamic vinaigrette dressing ties all of the flavors together perfectly.

By Leslie Blythe

  • Prep: 15 mins
  • Yields: 4 Servings

Monterey Spaghetti

Monterey Spaghetti has a creamy sauce made with sour cream and Parmesan cheese, Monterey Jack cheese, chicken, spinach, and crispy fried onions. It is thought to have originated in the Monterey Bay area of California, and is named after the Monterey Jack cheese that is a key ingredient.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: 6 Servings

Spanakopita Spring Rolls

Spanakopita spring rolls are a delicious and crispy snack or appetizer that combines the flavors of traditional spanakopita (a Greek spinach pie) with the convenience of spring rolls. They are made with a filling of spinach, feta cheese, and dill, then wrapped in a spring roll wrapper, sprinkled with sesame seeds, and baked until golden brown. Serve with a lemony garlic yogurt dip.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: Makes 8

Fried Cabbage With Noodles & Bacon

This Fried Cabbage With Noodles & Bacon is absolutely delicious. It is so simple and quick to make. What makes it is the addition of bacon, parmesan cheese, and a bit of lemon juice at the end. I sometimes have leftover cabbage and this is the perfect way to use it.  I will be putting this on repeat.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Crispy Parmesan Carrots

These Crispy Parmesan Carrots are so delicious and easy to make. They are made by roasting carrots in a mixture of olive oil, garlic, spices, and Parmesan cheese. The result is a crispy, cheesy, and flavorful side dish. I also make Roasted Crispy Parmesan Potatoes using the same method.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 6 Servilngs

Vegetable & Goat Cheese Tart

I am in Connecticut for a while staying with my mom. I found a fabulous little farmers market super close by at the Stamford Museum & Nature Center. I bought some vegetables and decided to make this Vegetable & Goat Cheese Tart. This tart is very versatile. You can use any combination of vegetables. You can make one big one or individual tarts. I used herbed goat cheese, cherry tomatoes, zucchini, yellow squash, and asparagus. It's so simple and easy to make. Serve it with a mixed green salad.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Pasta with Eggplant, Tomatoes & Mozzarella

Pasta with eggplant, tomatoes, and mozzarella is a classic Italian dish that is both simple to make and delicious. I always add a pinch of chili flakes to mine. The eggplant in this vegetarian pasta dish has a meaty texture. Buon appetito!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Coronation Quiche

I finally decided to make the controversial Coronation Quiche. I have to say, it's rather underwhelming. I had to hold back from adding shallots, and more cheese. I think it's a risky thing to make for guests due to the addition of tarragon, which you either love or hate. It's described on the King's website as A deep quiche with a crisp, light pastry case and delicate flavours of Spinach, Broad Beans and fresh Tarragon. Eat hot or cold with a green salad and boiled new potatoes - perfect for a Coronation Big Lunch! I beg to differ. Give me Queen Elizabeth II's Coronation Chicken!

By Leslie Blythe

  • Prep: 45 mins
  • Cook: 25 mins
  • Yields: 6 Servings